Lodge L Series 3-Quart Apple Pot, Patriot Red

!±8±Lodge L Series 3-Quart Apple Pot, Patriot Red

Brand : Lodge
Rate :
Price : $78.74
Post Date : Dec 26, 2011 01:41:36
Usually ships in 24 hours

Many great American chefs put Lodge Cast Iron on the list of the tem most essential tools in their kitchen. That's because Lodge Cast iron cooks best. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value, and the durability of Lodge Cast Iron. Lodge Enamel brings together the Lodge 108 year history of making cast iron cookware with the fine art of enameling. The raw iron piece is hand prepared before several layers of enamel are applied and baked in very hight temperature ovens.The outstanding design allows the cookware to be taken from the stove or oven directly to the table. Lodge Enamel is dishwasher safe but hand washing keeps best appearance. Great for gas, electric, ceramic and induction cooktops on low to medium heat settings. Ideal for inside kitchen ovens - for best performance, use below 500 degrees. Limited lifetime warranty

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Head Cheese

!±8± Head Cheese

This is the time of year when head cheese seems to be popular. We always have it around the holidays. Most of the stuff found in supermarkets does not compare to the home made kind. Most store bought is too gelatinous for my taste. Probably because the list of ingredients includes gelatin. There is no gelatin in home made head cheese. All that is needed is a hog's head, water and spices.

To make head cheese, clean the hog's head by removing the snout, eyes, ears, brains and all the skin. Trim away all the fat from the head and cut it into four pieces. Place in a crock or enamel container. Cover with a solution of 1/2-cup canning salt to 1-gallon water. Make sure the pieces are completely covered. Let it soak for 5-hours to draw out all the blood.

Next drain the salt solution and rinse several times with clear water. Place in large pot and cover with water. At this time we usually put the heart in the pot too. Bring the water to a boil and cook until the meat falls off the bones. Let cool until it is cool enough to handle and pick all meat from the bones. Strain the broth and measure 2-quarts.

Next chop the meat into small pieces, there should be about six pounds. Put the meat into a clean pot with the 2-quarts of broth. Add 3-tablespoons salt, 4-teaspoons black pepper, 3-teaspoons red pepper, 2-1/2-teaspoons allspice and 3-teaspoons cloves. Mix together well and bring to a boil. Simmer for 1/2-hour. Cool slightly and pour into pans. I use either 9x13-inch pans or loaf pans. Refrigerate overnight before slicing.

I like head cheese sliced thin on a piece of rye bread with yellow mustard and raw onion. Yummy. If there is any left it can be frozen. Now, on to the pig's feet.

Head Cheese

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Chef's Mark 6QT Dutch Oven w/C

!±8± Chef's Mark 6QT Dutch Oven w/C

Buy it here: ow.ly Chef's Mark® enameled cast iron open stock cookware is a great value! Buy just the pieces you need and mix or match colors. Cast iron cookware with colored enamel exteriors lets you cook like a gourmet and goes right to the table for serving. Bakelite knobs. 2-pc. fry pan set includes 8" and 10" sizes. Roasters, Dutch ovens and rectangular baker are oven safe to 400°. Specify color.

Chef's Mark 6QT Dutch Oven w/C

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Le Creuset Enameled Cast-Iron 2-1/2-Quart Rectangular Roaster, Fennel

!±8±Le Creuset Enameled Cast-Iron 2-1/2-Quart Rectangular Roaster, Fennel

Brand : Le Creuset
Rate :
Price : $91.16
Post Date : Dec 10, 2011 09:48:07
Usually ships in 24 hours

Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the baking dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides integral side handles for a secure grip, and it can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers after a family dinner, party, or holiday meal. The rectangular roaster should be hand washed for best results and carries a lifetime limited warranty.

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LE CREUSET

!±8± LE CREUSET

LE CREUSET For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike. Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is their masterpiece. Each shape is one of a kind, and skillfully hand finished by more than 30 craftsmen. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection. This superior quality cookware can be moved from stovetop and into the oven - and when you're ready, its also beautiful enough to bring right to the table as you serve. Synonymous with style, Le Creuset products are known for their vibrant colors and are often referred to as kitchen trendsetters. This season, spice up your ordinary meals with these fabulous Le Creuset Mini Casseroles. Ideal for dips, condiments, and side dishes; you can't imagine the reception these charming, single-serving casseroles will receive. Heat them in the oven or microwave, and store in the refrigerator or freezer. These are lovely kitchen accents and you simply couldn't pick a fresher gift idea. For more information and store locator please visit www.LeCreuset.com

LE CREUSET

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